Ingredients: 50% gingerbread nuts (WHEAT flour (GLUTEN), sugar, vegetable oil
(palm, rapeseed) in varying proportions, glucose-fructose syrup, spices,
raising agent (e500, e503, e450), salt, burnt sugar), 45.5% dark chocolate (sugar,
cocoa mass, cocoa butter, emulsifier: E322 (SOYA), natural vanilla flavouring), 2%
freeze-dried raspberry powder, cocoa butter, chili powder.

Contains wheat gluten and soy. May contain other gluten-containing grains, milk, tree nuts, and peanuts.

Nutritional value per 100g:
Energy 2,056.2 kJ / 491.7 kcal, Fat 24.5g
of which saturated fatty acids 13.9g, Carbohydrates
59.6g of which Sugars 37.8g, Fibers 5.8g, Proteins
5.1g, Salt 0.66g.