Ingredients
1. Stracciatella Pepper Nuts:
50% spice nuts (WHEAT flour (GLUTEN), sugar, vegetable oil (palm, rapeseed in varying proportions), glucose-fructose syrup, spices, raising agents: E503, E450, E500; salt, burnt sugar), 49% white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, LACTOSE, emulsifier: SOYA lecithin (E322), natural vanilla flavouring), dark chocolate 1% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring), glazing agent (E414)).
2. Creme Brulee Pepernoten:
50% spice nuts (WHEAT flour (GLUTEN), sugar, vegetable oil (palm, rapeseed) in varying proportions, glucose-fructose syrup, spices, raising agents (E500, E503, E450), salt, burnt sugar), 46.5% white chocolate (sugar, cocoa butter, whole MILK powder (LACTOSE), whey powder (LACTOSE, MILK), emulsifier: E322 (SOYA), natural vanilla flavouring), 1.9% glazing agent (glucose syrup, emulsifier: E414), 0.5% caramelised sugar, 0.5% flavouring, emulsifier: 0.5% E491, glazing agent: 0.1% E904.
3. Chocolate Mix Pepper Nuts:
50% spice nuts (WHEAT flour (GLUTEN), sugar, vegetable oil (palm, rapeseed in varying proportions), glucose-fructose syrup, spices, raising agents: E503, E450, E500; salt, burnt sugar), 19.2% milk chocolate (sugar, whole MILK powder (LACTOSE), cocoa butter, cocoa mass, whey powder (LACTOSE, MILK), natural vanilla flavouring, emulsifier: E322 (SOYA), 16.8% white chocolate (sugar, cocoa butter, whole MILK powder (LACTOSE), whey powder (LACTOSE, MILK), emulsifier: E322 (SOYA), natural vanilla flavouring), 12% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E322 (SOYA), natural vanilla flavouring), 1.9% glazing agent (glucose syrup, emulsifier: E414), glazing agent: 0.1% E904).
Allergy information
Contains wheat gluten, soy, and milk. May contain traces of other gluten-containing grains, nuts, and peanuts.
Nutritional value per 100g
1. Stracciatella Pepper Nuts:
Energy 2102 kJ / 502 kcal, fats 22.0g of which saturated 12.9g, carbohydrates 69.7g of which sugars 47.8g, fibres 1.6g, proteins 4.8g, salt = 2.5 x Na 0.610g.
2. Creme Brulee Pepernoten:
Energy 2,025.9 kJ / 483.1 kcal, fats 21.3g of which saturated fatty acids 11.7g, carbohydrates 67.2g of which sugars 45.7g, fibres 1.8g, proteins 4.6g, salt 0.78g.
3. Chocolate Mix Pepper Nuts:
Energy 2,011.8 kJ / 479.8 kcal, fat 20.8 g of which saturated fatty acids 8.6 g, carbohydrates 65.6 g of which sugars 43.0 g, fibre 3.4 g, proteins 5.8 g, salt 0.33 g, sodium 0.13 g.
