Ingredients
1. Old Dutch Pepernoten:
39.1% WHEAT flour (GLUTEN), 28.6% Invert sugar syrup, 8.9% sugar, 8.9% Water, 8.9% rye flour, 3.0% soya oil, 0.6% WHEAT malt flour, 0.6% WHEAT enzymes, 0.6% flour improver (E300), 0.5% raising agent: sodium bicarbonate, 0.1% Natural Flavouring.
2. Frisian Gingerbread:
WHEAT flour, RYE flour, glucose-fructose syrup, dextrose, brown sugar, corn starch, honey, skimmed MILK powder, spices, WHEAT flour, flour improver: ascorbic acid, enzymes, emulsifier (E482), carbon dioxide, sodium carbonate, EGG
3. Vegan Gingerbread Nuts:
WHEAT flour (GLUTEN), sugar, vegetable oils (palm, rapeseed), glucose fructose syrup, gingerbread spices (contains cinnamon), salt, emulsifier (SOY lecithin), raising agent (E500)
Allergy information
Contains wheat gluten. May contain traces of soy, milk, other gluten-containing grains, nuts, and peanuts.
Nutritional value per 100g
1. Old Dutch Gingerbread
Energy 1524 kJ / 360 kcal, fats 3.9g of which saturated fatty acids 0.6g - of which monounsaturated fatty acids 0.9g - of which polyunsaturated fatty acids 2.3g, carbohydrates 74.3g of which sugars 33.6g, fibres 2.0g, proteins 5.5g, salt 0.4g.
2. Frisian Gingerbread:
Energy 1376 kJ / 329 kcal, fats: 1.4 grams, of which saturated fatty acids: 0.1 gram, carbohydrates: 76.2 grams, of which sugars: 43.7 grams, fibers: 1.1 grams, salt: 0.5 grams.
3. Vegan Gingerbread Nuts:
Energy 1810 kJ / 430 kcal, fats 7.5g of which saturated 3g, carbohydrates 84g of which sugars 36g, fibre 2g, proteins 6g, salt 0.86g.
