Description
Content: 10 cakes.
Ingredients: Glucose fructose syrup, WHEAT FLOUR, RYE FLOUR, spices, raising agent (sodium bicarbonate, ammonium bicarbonate and potassium carbonate) and burnt sugar.
Allergy Information: Contains wheat gluten.
Nutritional value per 100g: Energy 1322 kJ / 312 kcal, fats 0.9g – of which saturated 0.1g, carbohydrates 69.1g of which sugars 35.8g, fiber 3.6g, proteins 5.0g, salt 0.13g.