Ingredients
1. Sour Matte Pepper Nuts:
50% spice nuts (WHEAT flour (GLUTEN), sugar, vegetable oil (palm, rapeseed in varying proportions), glucose-fructose syrup, spices, raising agents: E503, E450, E500; salt, burnt sugar), 46.8% white chocolate (sugar, 24% cocoa butter, whole MILK powder (LACTOSE), whey powder (LACTOSE, MILK), emulsifier: E322 (SOYA), natural vanilla flavouring), 1.5% lime powder (glucose syrup, concentrated lime juice, anti-caking agent: E551), 1% cocoa butter, 0.5% freeze-dried raspberry powder, 0.2% raspberry flavouring).
2. Split Pepper Nuts:
50% spice nuts (55.5% WHEAT flour (GLUTEN), 25.6% sugar, 14.1% vegetable oil (palm, rapeseed) in varying proportions, 1.8% glucose-fructose syrup, 1.4% spices, 0.7% raising agent (E500, E503, E450), 0.5% salt, 0.4% burnt sugar), 47.5% white chocolate (56.5% sugar, 24% cocoa butter, 14% whole MILK powder, 5% whey powder (MILK), emulsifier: 0.3% E322 (SOYA), 0.3% natural vanilla flavouring), 1.9% glazing agent (83.2% glucose syrup, emulsifier: 16.8% E414), 0.4% orange flavouring, 0.1% paprika extract, glazing agent: 0.1% E904.
3. Drop Pepernoten:
Milk chocolate 47% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), emulsifier (soy lecithin), natural flavouring), wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), glucose syrup, liquorice powder 2% (liquorice root extract, sunflower oil), cocoa butter, spices (contains cinnamon, among others), raising agents (sodium carbonates, ammonium carbonates, diphosphates), salt, burnt sugar syrup, colour (ammonia caramel), whole milk powder, caramel, invert sugar syrup.
Allergy information
Contains wheat gluten, soy, and milk. May contain traces of other gluten-containing grains, nuts, and peanuts.
Nutritional value per 100g
1. Sour Matte Pepper Nuts:
Energy 2,039.0 kJ / 486.2 kcal, fats 21.1g of which saturated fatty acids, 8.7g, carbohydrates 67.4g of which sugars, 44.9g, fibers 2.2g, proteins 5.5g, salt 0.38g.
2. Split Pepper Nuts:
Energy 2,025.9 kJ / 483.1 kcal, fats 21.3g of which saturated fatty acids 11.7g, carbohydrates 67.2g of which sugars 45.7g, fibres 1.8g, proteins 4.6g, salt 0.78g.
3. Drop Pepernoten:
Energy 1986kJ 473kcal, fats 19g of which saturated 11g, carbohydrates 68g of which sugars 45g, proteins 7.1g, salt 0.80g.
